3 Days Itinerary in Qiqihar, China - Travel Guide

Introduction

Enjoy a three day picturesque journey to Qiqihar, the city of cranes, nestled in the northeastern part of China. Experience the profound cultural history, explore valuable natural reserves, and taste local delicacies in this three-day itinerary. Get cradled in the rich traditions of the city, and experience the unique blend of modernity and antiquity, perfect for adventurers at heart and nature lovers alike.

Day 1 - Introduction and Immersion

Begin your journey with a visit to the city's heart, The Longsha Park. It's a perfect fusion of amusement joys and serene nature. Don't forget to feed the swans and watch the lively monkey community. Got an artistic streak? The park's beautiful pagodas and stone sculptures are incredibly picturesque. After recharging with some local street food, buckle up for a thrilling experience at the Qiqihar Circus. Watch spellbound as acrobats fly through the air with an electrifying energy that can't be beaten! To end the day, stroll down the vibrant Night Market, taste the famous street grilled lamb skewers, locally known as yangrou chuan.

Day 2 - Delving Deeper

Start the day by visiting the Ang'angxi Nature Reserve, home to rare birds like the red-crowned crane. Immerse yourself in this wonderland and admire the staggering diversity of bird species. Once you've had your fill of feathered friends, let's hit the road and visit the 300 years old Zhalong Nature Reserve, the largest reed wetland in the world. Get charmed by the enchanting water forest, and if you're lucky, spot a white stork or two. Cap off this fantastic day with some local hotpot or the famous stew, 'Luobowang'.

Day 3 - Farewell, but not Goodbye

On the final day, explore the Beidahuang Museum and learn the storied history of Qiqihar. Fancy some tea? Visit Kui Xing Tower, an ancient teahouse offering stunning city views. Before you leave, do check out Shenzhen Street, a shopping hub for unique souvenirs and handicrafts. For your last meal, savor the local specialty fish 'Jizong' - it's a fittingly flavorful end to an unforgettable trip!