3 Days Itinerary in Ash Shāmīyah, Iraq - Travel Guide

Days	Description
1	Day 1 - Arrival and Exploration of Ash Shāmīyah
2	Day 2 - Historical discoveries and Cultural immersion
3	Day 3 - A Touch of Spirituality

Introduction

Immerse yourself in the historic and fascinating town of Ash Shāmīyah, Iraq with this comprehensive 3-day itinerary filled with sightseeing, local culture and the culinary splendors of Ash Shāmīyah.

Day 1 - Arrival and Exploration of Ash Shāmīyah

Arrive at the Najaf International Airport and make your way to Ash Shāmīyah, approximately 2 hours away. Check in at your hotel, freshen up and brace yourself to step into the rich culture and history of Iraq. The first stop of our adventure is the renowned Al Hanana Mosque. This shrine of remembrance is truly a sight to behold. Post that, we explore the bustling local markets, or souks, renowned for their traditional arts and crafts. Tingle your taste buds with the region's famous delicacies, don't forget to try Shawarma, a favourite among locals!

Day 2 - Historical discoveries and Cultural immersion

After an energizing local breakfast, gear up for a historical visit to Green Church, a unique structure, its walls adorned by Islamic art. Next stop is at Chalabi House, an impressive example of Baghdadian traditional houses that's sure to take you back in history. Later, stroll through the historic neighborhood and count yourself among the lucky to set foot on these age-old streets. End your day with an unforgettable meal at one of the city's top-rated Arabic restaurants. Try Biryani or Masgouf, considered to be the national dish of Iraq.

Day 3 - A Touch of Spirituality

The grand finale of our journey orchestrates a blend of spirituality and architectural wonder. First, we visit the breathtakingly ancient Maqam Imam Ali ibn Abi Talib. The spiritual aura, the passionate prayers, and the rhythm of the religious hymns will captivate you. As our escapade in Ash Shāmīyah concludes, we will have a meal at a local café to relish their special Kubba or Falafel before catching our late evening flight from Najaf.