3 Days Itinerary in Curepipe, Mauritius - Travel Guide
3 Vivid Days in Charming Curepipe, Mauritius
| Days | Description |
|---|---|
| 1 | Day 1 - Warming Up with The Heart of Curepipe |
| 2 | Day 2 - Nature's Grandeur, History's Residue |
| 3 | Day 3 - Bountiful Beaches and Tantalizing Tropical Tastes |
Introduction
A lush, bursting three-day escapade hopping around the best of Curepipe, Mauritius—from its iconic landmarks to its untamed, wilder corners, sampling its mouthwatering cuisines and cultural melting pot. This itinerary tilts towards reinforcing your connection with nature but doesn't overlook the human touch pervasive in its lively markets and vibrant food scenario. Beaches? Check. Nature Parks? Check. Historically-kissed landmarks? Double-check!
Day 1 - Warming Up with The Heart of Curepipe
Kickstart your Mauritius adventure by exploring Curepipe's pulsating charms. Start at the heart of it, Trou aux Cerfs, a dormant volcano turned panoramic viewpoint. Soak up the breath-taking sights, feeling like you're touching the sky yet rooted to the earth’s core—slightly overwhelming, isn’t it? As your heartbeat syncs with nature's rhythm, retire to the bustling Curepipe Market, wonder at the local handicrafts, and feast on vibrant tropical fruits. Conclude the day at The Hare Krishna Temple, feeling a profound sense of serenity enveloping you. The mesmerizing architecture is a cherry on the cake and a multitude of colors for your Instagram post!
Day 2 - Nature's Grandeur, History's Residue
Shower your senses with Curepipe's natural and historical richness. Begin the day at the dream-like Botanical Garden of Curepipe, inhaled by the enveloping fragrance of exotic plants, flowerbeds, and towering trees—an untamed symphony composed by nature. A rendezvous with dodo remains is next, at the Mauritius Institute. There’s a slight eeriness in being in the same room as extinct species, wouldn’t you agree? Wrap up the day with a comforting local brew at The Flying Dodo Brewing Company. Tip: Pair your drink with biryani or some Dholl puri. Dark beer and spicy food, life’s unheralded combo!
Day 3 - Bountiful Beaches and Tantalizing Tropical Tastes
We save the best (beaches) for last! Unwind at the serene Blue Bay Beach, soaking up in water so blue it puts the sky to shame. As you taste saltwater on your lips, let the rhythmic ebb and flow of the waves lull you into relaxation. Rejuvenated, gear up to treat your taste buds at Le Tandoor Restaurant that serves some of the best Indian cuisine on the island. As a parting gift, shop to your heart's content at Pheonix Mall, maybe squeeze in a movie too? The cinema is perfect, I assure you!
Joseph Mitchell
FAQs about this
3 day itinerary in
Curepipe
The best times are from April to June or from September to December when the weather is quite mild.
Public buses are quite frequent and cabs are readily available too. You might want to try the local bicycle hire as well, for a more personal exploration journey.
Mauritian food is a fusion of African, European, and Indian cuisines. You can expect an array of tropical fruits, seafood, and dishes like Dholl Puri and Biryani. A real eruption of flavors, if you ask me!