3 Days Itinerary in Divo, Côte d'Ivoire - Travel Guide
Three Blissful Days in Divo, Côte d'Ivoire
| Days | Description |
|---|---|
| 1 | Day 1 - The Markets and the Taste of Divo |
| 2 | Day 2 - Touch of Traditionalism |
| 3 | Day 3 - The Natural Splendor |
Introduction
Are you looking to escape into a vibrant blend of cultural richness, scrumptious cuisine, and serene landscapes? Then join us on this three-day exhilarating journey in Divo, Côte d'Ivoire. Lose yourself in its bustling markets, savour local delicacies, marvel at the religious artifacts, and relax in the tranquility of its forest reserves.
Day 1 - The Markets and the Taste of Divo
Day One kicks off with a burst of color at the bustling Divo Market. The market offers everything from fresh food to textiles, making it a perfect stop to immerse yourself in Ivorian daily life. Don't forget to grab some vibrant fabrics and local souvenirs to take home!
After a morning of shopping, grab a succulent lunch at one of the local street food stalls. Have you ever tasted Aloko or Fufu? These local dishes will undoubtedly tickle your taste buds.
In the afternoon, head off to the serene Lagoon Niéky for a relaxing boat ride. As the sun dips below the horizon, painting the sky with hues of pink and orange, you'll realize how enchanting Divo can be. Cascading away from the city's hustle and bustle, you'll recharge yourself within its tranquility before calling it a day.
Day 2 - Touch of Traditionalism
Day Two is all about understanding the cultural tapestry of Divo. Start your day by visiting the Kru Mask Festival venue in Kodioussou. Isn't it thrilling to witness traditional dances and music that represent the diverse Ivorian ethnicity? Let's admit it, no visit to Côte d'Ivoire is complete without it.
For lunch, indulge in the local specialty - Kedjenou, a slow-cooked stew served alongside Attieke, a local type of couscous. Let's not hold back in exploring the Ivorian dishes!
Post meal, take a peaceful stroll to the Sacre-Coeur Cathedral to witness awe-inspiring architecture and learn about the region's religious history. A day full of Divo's traditionalism wraps up as we return to our lodging.
Day 3 - The Natural Splendor
Day Three of your Divo's jaunt shines a light on its natural beauty. We're off for a day of adventure to the renowned Marahoue National Park which is home to diverse flora and fauna. The thought of spotting elephants and buffalos up close sends a shiver of excitement, doesn't it?
After a splendid lunch packed with delicious Ivorian grilled fish and Poisson Braisé, start your journey back to the city carrying unforgettable memories of the epic adventure.
Emma Turner
FAQs about this
3 day itinerary in
Divo
The best time to visit Divo is during the dry season, between November and April. It's more comfortable to explore the city's outdoor attractions during these months.
Aloko (fried plantains), Fufu (pounded cassava), Kedjenou (a slow-cooked stew), and Attieke (cassava couscous) are must-try local dishes in Divo.
From the Divo market, you can buy traditional Ivorian textiles, local crafts, and jewelry. Handmade wooden masks and statues are also popular souvenirs.