3 Days Itinerary in Fès, Morocco - Travel Guide
Three Enchanting Days in Fès, Morocco
| Days | Description |
|---|---|
| 1 | Day 1 - Stepping into the Medieval Times |
| 2 | Day 2 - Echoes of the Royal Past |
| 3 | Day 3 - Unveiling Culinary Wonders |
Introduction
Immerse yourself in the mystical allure of Morocco in this enchanting 3-Day itinerary through Fès. Known as the city of a thousand winding alleys, Fès promises a cultural odyssey like no other with its majestic palaces, bustling markets and traditional culinary delights.
Day 1 - Stepping into the Medieval Times
We'll hit the ground running on our first day in Fès, making our way to the Fès el-Bali, the city's mystical old city. As one of the world's largest urban car-free zones, we'll be winding our way through a maze of bustling souks and artisanal workshops on foot. Our first stop is the Kairaouine Mosque, a towering architectural marvel and a revered Islamic site. Moving on, we'll then dive into the array of traditional wares at the Chouara Tannery, famous as one of the oldest leather tanneries in the world. We'll cap off the day with a hearty Moroccan meal in one of the traditional riad (courtyard) restaurants nearby. Don't worry, there's definitely going be a side of the famed mint tea!
Day 2 - Echoes of the Royal Past
Day two whisks us towards the New City, Fès el-Jdid, a veritable showcase of royal grandeur. We'll tour the impressive Royal Palace, with its enormous brass doors, blue zellige tiles and peaceful gardens serving as the ultimate visual eye candy. Casting our eyes on the city, we'll head over to the Merinid Tombs, which offers a bird's eye view of Fès. We round up the day by digging into some tantalizing street food in Jbel Zerhoune, a local favorite for late evenings. Could this be the best hidden gastronomical gem in the city? Only your taste buds can tell.
Day 3 - Unveiling Culinary Wonders
Our final day in Fès will have us rolling up our sleeves and diving headfirst into the city's culinary scene. We'll sign up for a cooking class in a revered culinary school, learning how to conjure up authentic Tagine, a flavorful Moroccan stew slow-cooked in earthenware pots. After feasting on our creations, we'll embark on a food tour, sampling local delights like pastilla (a sweet and savory pie) and fresh fruits from the sprawling market stands. Ultimately, we'll end our tour unwinding with a glass of mint tea at a rooftop café, reminiscing about the fascinating journey we've had.
Mia Hall
FAQs about this
3 day itinerary in
Fès
The best time to visit Fès is either from February to April (Spring) or September to November (Fall). During these months, the weather is usually pleasant and allows for comfortable exploration.
Fès is famously a labyrinth of winding alleys, however, many landmarks are well-signposted. Hiring a local guide can also help in navigating the city and learning more about its history.
Morocco is a Muslim country, so modesty in dress is recommended. Light fabrics are helpful in warmer months whereas layering is key during cooler times.