3 Days Itinerary in Malabon, Philippines - Travel Guide
River Cruise and Cuisine Quest: 3 Days in Malabon, Philippines
Days | Description |
---|---|
1 | Day 1 - Dive Into History and Cuisine |
2 | Day 2 - Art, Crafts, and Fine Dining |
3 | Day 3 - River Cruising and Street Food Trials |
Introduction
Savor the charm of Malabon, an often-overlooked city tucked away in the northern region of Metro Manila - a paradise for food and culture enthusiasts. This 3-day itinerary will immerse you in the life of this historic city with its unique river tour, churches with Spanish-era influences, and local eateries offering savory culinary surprises.
Day 1 - Dive Into History and Cuisine
Begin your journey at the Malabon Tricycle Tour, an enthralling three-hour guided trip on quaint, local transport through the city's intricate inner streets where modern life meets history. Don't forget to photograph the stunning Spanish-era architecture. The tour includes a visit to the oldest catholic church in Malabon, San Bartolome Church, famous for its baroque architectural style and exquisite interiors. Next, indulge in a local lunch at Nanay's Pancit Malabon, a family-run eatery famous for its rice noodle dish smothered in flavorful shrimp sauce. To wrap up the day, visit the Bahay Parokiya – a century-old convent reborn as a museum showcasing an array of antique artifacts and beautiful housewares that will take you back in time.
Day 2 - Art, Crafts, and Fine Dining
Day two is about exploring the city's art and fine dining scene. At the Rolando dela Cruz Art Gallery, feast your eyes on the celebrated creative work of one of the Philippines' national artists. Next, enjoy the rare opportunity to learn how to make the famous Malabon special tsokolate at the Arcega's. After an exciting workshop, be sure to savor a cup of hot tsokolate, famed for its thick, rich texture and distinct taste. For dinner, make your way to Bistro Maloleño, where native treats meet sophistication. Be sure to sample their house special, the Caldereta de Cangrejo, a delicious local crab dish that is sure to be a feast to your senses.
Day 3 - River Cruising and Street Food Trials
You're on your third day, and now it's time for the riveting Malabon Riverboat Tour. While cruising along the river, take in the scenery of the rustic houses, local seafood farms, and the day-to-day life unfolding along the banks. The cruise offers a unique perspective on this intriguing city. For lunch, join locals and visitors alike at the bustling Malabon Public Market, where countless stalls serve the city's favorite street food. Try Kwek-Kwek, deep-fried quail eggs, paired with a sweet and spicy vinegar sauce. Wrap-up your day at the peaceful Tanong Garden, a tranquil green oasis perfect for reflecting on your wonderful three-day adventure in Malabon.
Michael Wright
FAQs about this
3 day itinerary in
Malabon
The ideal time to visit Malabon is between November and April, during the dry season. The city's outdoor activities and tours are best enjoyed in pleasant, dry weather.
Due to heat and possible water sprays during the river tour, it's recommended to wear light, comfortable, and fast-drying clothes. Don't forget sun protection like a hat, sunglasses, and sunscreen.
Malabon takes pride in its food culture. The local street food vendors maintain good hygiene. However, if you have a sensitive stomach, it's always advisable to eat at places that are bustling with locals, as this usually indicates fresh food.
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