3 Days Itinerary in Meycauayan, Philippines - Travel Guide
3 Pulsating Days in Meycauayan: Experience The Best of Filipino Culture
Days | Description |
---|---|
1 | Day 1 - The Heartbeat of Meycauayan |
2 | Day 2 – The Gastronomic Circuit |
3 | Day 3 – The Promenade in Nature |
Introduction
Embark on an unforgettable journey through Meycauayan in the Philippines. Known for its vibrant culture, thriving crafts scene, delicious local cuisine, and picturesque landscapes, there's no dearth of experiences to indulge in. In this 3-day itinerary, we'll get a taste of history, enjoy shopping for native crafts, tantalize our taste buds with local gastronomic delights, and wind down amidst nature's bounty.
Day 1 - The Heartbeat of Meycauayan
Meycauayan historically holds cultural significance in the heart of Philippines. We kickstart our journey by visiting the iconic St. Francis of Assisi Church. This centuries-old church is not only a testament to the city's rich history but also an architectural marvel to behold. After a spiritual morning, we then move on to our next stop: the San Vicente Public Market. Like a bee's hive bustling with activity, this market offers a variety of local handicrafts and food items. Can you taste the local halo-halo yet? It's an irresistible blend of crushed ice, boiled fruits, and sweet toppings! Post lunch, we'll immerse ourselves in the thriving crafts culture by visiting a local home-industry that produces native products. Who knew a day could be so eventful, right?
Day 2 – The Gastronomic Circuit
Day two treads along the flavoursome streets of this peculiar tropical treasure. Brace yourselves for a full-day food crawl! We start our day with a visit to the local Panaderia for a delightful breakfast of 'pandesal', a popular Filipino bread roll. Yes, you heard right, bread for breakfast! Our next stop will be the well-established food shacks strewn across the peripherals of the city. The picturesque bamboo-made 'Nipa huts', also known as 'Bahay Kubo', house some of the best Filipino delicacies. Fancy a plate of 'Lumpiang Sariwa', do you? Wrapping up the day is a visit to a local 'Pata' brewery, where you'll get to sip on some historic Filipino brew. Sounds like a dream trip for foodies, doesn’t it?
Day 3 – The Promenade in Nature
Day three is about soaking in the beauty of the lush landscapes that Meycauayan has to offer. We'll kickstart the day with a visit to LAWAAN Third, a mesmerising natural park speckled with fauna and flora native to the Philippines. After a peaceful morning amidst nature, we'll refresh ourselves with a lunch cooked in the traditional Filipino 'pugon' or brick oven style. Post lunch, it's time to get moving again as we visit a local 'piggery'. Don't fret, it's not just about pigs but also about understanding the holistic and sustainable farming practices widely adopted here. Wrapping up our memorable three-day journey, will be a dinner under the stars. A perfect ending to our trip, wouldn’t you say?
Joseph Mitchell
FAQs about this
3 day itinerary in
Meycauayan
The best time to visit Meycauayan is from November through April when the weather is cool and dry. However, if you are a fan of festivals, consider visiting in May during the Santacruzan festival.
The city is well-connected, and public transport in the form of Jeepneys and tricycles are an economical and fun way to get around. Taxis and ride-hailing services are also available.
Philippine cuisine is a blend of a variety of flavors. Must-try dishes include Adobo, Sinigang, Lumpia, and Halo-Halo for dessert.
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