3 Days Itinerary in Naha, Japan - Travel Guide

Days	Description
1	Day 1 - Exploring Naha’s Cultural Treasures
2	Day 2 - Immersion in Vibrant Market Life
3	Day 3 - Sun, Sea, and Sand

Introduction

This 3-day itinerary will take you through the spectacular and historic city of Naha, the capital of Okinawa Prefecture. You'll have the chance to explore mesmerizing castles, shop in bustling markets, dip your toes in beautiful beaches, and tantalize your taste buds with authentic Okinawan cuisine.

Day 1 - Exploring Naha’s Cultural Treasures

Upon arrival in Naha, let's begin by diving into the city's rich history. We'll start at Shuri Castle, a UNESCO World Heritage Site dating back to the Ryukyu Kingdom. Here, you'll be captivated by the flamboyant red exteriors and magnificent architecture. Up next, the Naminoue Shrine is just a stone's throw away. Being the city's main Shinto shrine, it overlooks the stunning Naminoue Beach. To wrap up the day, we'll head to Yachimun Street, a cosy arcade teeming with traditional Okinawan pottery shops. Sounds like a jam-packed first day, doesn't it? But trust me, it's absolutely worth it!

Day 2 - Immersion in Vibrant Market Life

The second day is dedicated to experiencing the spirited local life of Kokusai Dori. This bustling 2km long street has it all from mouth-watering food stalls, clothing stores to souvenir shops. Don't forget to take a detour to Makishi Public Market for an authentic taste of Okinawan life! Make sure to try their renowned 'sea grapes', a kind of seaweed akin to caviar. In the afternoon, head to Tsuboya Yachimun Street for exquisite pottery shopping. This day, you'll really taste, smell, and feel the beats of Naha!

Day 3 - Sun, Sea, and Sand

Day three is all about embracing the majestic beaches of Okinawa. Let's start the day by visiting the picturesque Bibibeach Itoman where you can unwind after the busy couple days. The silky white sands and turquoise water is a sight to behold. Ready for a refreshing dip? For lunch, you should try the signature Okinawan dish, Goya Champuru, a bitter gourd stir-fry. To round off your trip, a visit to the Okinawa Prefectural Museum & Art Museum will let you delve deeper into the culture, history and nature of Okinawa.