3 Days Itinerary in Roxas City, Philippines - Travel Guide
Exploring the Seafood Capital: 3-Days in Roxas City, Philippines
Days | Description |
---|---|
1 | Day 1 - A Taste of the Sea |
2 | Day 2 - Diving into History |
3 | Day 3 - Embracing Nature and Adventure |
Introduction
Feast your senses and indulge in a gastronomical adventure in this 3-day itinerary perfect for foodies and history buffs alike! Enjoy the pristine beaches, the historical sites and of course, the array of seafood in Roxas City, famously known as the 'Seafood Capital' of the Philippines. Discover the rich cultural heritage, savor the mouth-watering delicacies, and lose yourself in the stunning landscapes of nature. So, are you ready to dive into this fantastic adventure?
Day 1 - A Taste of the Sea
Your gastronomical adventure starts in 'Baybay Beach,' a long expanse of grey sand, home to most of the city’s fresher-than-fresh seafood. Savor the bounty of the sea and indulge in a seafood feast amidst the beautiful scenery. Try their famous 'Diwal,' an angel-wing clam that’s out of this world! After filling up your belly, head to the nearby People’s Park where you can walk off all the hearty food while enjoying the refreshing sea breeze. As the evening comes, dive into the vibrant nightlife at the Roxas City Plaza. Stroll among the historical buildings and the beautiful fountain before ending the night with some local dessert at a street stall. Doesn't that sound like the perfect first day?
Day 2 - Diving into History
Start your day with a fulfilling breakfast then head to 'Panubli-on Museum.' Explore the snippets of Capiz history housed in this museum. Marvel at the antiques, photos, and art pieces depicting the city’s rich heritage. Are you ready for a religious visit next? Discover the captivating 'Sta. Monica Church,' a true testament to the city's deep-rooted faith. The evening can be spent leisurely around the 'Capiz River.' Take a serene river cruise and watch as the city lights blend with the star-lit sky. At the end of the night, try the delectable 'Capiznon' dishes to fill your hearts (and stomachs)!
Day 3 - Embracing Nature and Adventure
Jump-start your day with a journey to the majestic 'Suhot Spring' - a perfect oasis where you can take a refreshing dip. Imagine being surrounded by tall trees and luscious greenery – isn’t it a wonderful image? Post-lunch, buckle up for an adrenaline-fueled afternoon at 'Skywalk Extreme.' Test your courage on the longest hanging bridge in the country. Finally, end your exciting adventure with a visit to 'Sacred Heart of Jesus,' a monumental statue of Jesus Christ that offers a breathtaking, 360-degree view of the city. What a way to say goodbye, right?
Victoria Scott
FAQs about this
3 day itinerary in
Roxas City
The best time to visit Roxas City would be the dry season between January and May. However, bear in mind that festivals like Sinadya sa Halaran and Capiztahan usually happen in December and April respectively, which could also be a great time to experience!
In addition to the seafood dishes, you should also try 'Chicken Binakol,' a chicken soup cooked in coconut juice and 'KBL' or Kadyos, Baboy, and Langka, a well known Ilonggo dish.
Tricycles are the main form of transportation for short distances in Roxas City. For longer distances, there are jeepneys and taxis. It's always best to negotiate the price before the ride especially if the vehicle doesn’t have a meter.
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