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3 Days Itinerary in Taytay, Philippines - Travel Guide
What to do in Taytay for 3 days?
Taytay tourism

3 Days Itinerary in Taytay, Philippines - Travel Guide

The best 3 days itinerary & travel guide for Taytay

Tropical Tease: 3 Days in Taytay, Philippines

Days Description
1 Day 1 - Surrender to Stunning Taytay
2 Day 2 - Get Lost in Nature's Lap
3 Day 3 - Unveiling Hidden Gems

Introduction

This itinerary is your passport to the Philippines' most unspoiled corner, Taytay - a hidden treasure nestled within the folds of Palawan. In 3 action-packed days, you'll come face to face with pristine beaches, rustic townscapes, and a rich slice of local life. And yes, you'll also get your dose of the famous Filipino hospitality.

Day 1 - Surrender to Stunning Taytay

You're kicking off your adventure in the heart of Taytay town. Wake up early and get breakfast at a local panaderya. Try some ensaymada and pandesal, local street food to fuel your day. Next, take a tricycle tour around this rustic town. Soak in the Spanish-era architecture, local markets and the spirit of Taytay. Don't miss the historic Fuerza de Santa Isabel fortress. It's like stepping into a time machine that takes you back to the 17th century. After a quick lunch at a local carinderia, you're heading to the idyllic Pagdaganganan Beach for a leisurely afternoon. Late in the evening, head back to town for dinner at a local grill and try the squid or pork barbecue, a Palaweño favourite. It's a day to remember, isn't it?

Day 2 - Get Lost in Nature's Lap

Rise and shine for an exciting day trip today. Meet your local guide and head to the serene Lake Manguao-- serenaded as the most mysterious and enchanting lake in Palawan. Navigate through mangroves and drink in the awe-inspiring biodiversity. If you're lucky, you might spot a Palawan Peacock Pheasant! Hungry after your trip? Savor a freshly cooked seafood lunch on your boat, feeling the cool lake breeze. Once back in town, treat yourself to some afternoon relaxation or perhaps an impromptu shopping spree at the local market. Want a taste of the local nightlife? Swing by a local karaoke bar. Sing your heart out or sit back with some cold San Miguel beers and let the merrymakers around you provide the entertainment! How much more unforgettable can this trip get?

Day 3 - Unveiling Hidden Gems

You saved the best for last, didn't you? You're heading to the lesser-known gem - the unspoiled Apulit Island today. A part of the El Nido Resorts, every corner of this island paradise is Instagram-worthy. Dive or snorkel in the clear, blue waters, and marvel at the rich marine biodiversity. Then munch on a sumptuous lunch spread on the beach. Have you ever thought you'd be dining in such an exotic locale? Relax under the sun or continue exploring the island until it's time to head back to Taytay town. For your last evening, enjoy a laid-back dinner at your resort or at a local restaurant before your trip wraps up. As you pack your bags, you realize just how much character and charm this beautiful town in Palawan has shown you, hasn't it?

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Benjamin Clark

Benjamin Clark

Expert Travel Advisor
Benjamin is a thrill-seeker who actively participates in various adventure sports during his journeys.

FAQs about this
3 day itinerary in
Taytay

What is the best time to visit Taytay, Palawan?

The best time to visit Taytay, Palawan is during the dry season, from November to May. These months offer the best weather conditions for outdoor activities. The wet season, from June to October, brings heavy rains which might disrupt your plans.

What is the most convenient way to travel to Taytay?

The most convenient way to reach Taytay is by air. You can fly to Puerto Princesa, the provincial capital of Palawan, from Manila or Cebu. From there, it's a 4-hour commute by road to Taytay.

Is it safe to eat street food in Taytay?

Yes, eating street food is usually safe in Taytay. However, as with any travel destination, it's always a good idea to observe how food is prepared and to consider how it's stored. If you have a sensitive stomach, be cautious with street food.