3 Days Itinerary in Callao, Peru - Travel Guide
3-Day Peruvian Charmfest - Exploring Callao
| Days | Description |
|---|---|
| 1 | Day 1 - Embrace Callao's Heart and Soul |
| 2 | Day 2 - Journey into Callao's History |
| 3 | Day 3 - Contemporary Callao - Colors and Celebrations |
Introduction
Uncover the hidden gems of Peru, particularly in its vibrant and culture-rich, seaside province of Callao. Immerse yourself in local cuisine, unveil historical secrets, and witness mesmerizing scenery over a tantalizing 3-day trip.
Day 1 - Embrace Callao's Heart and Soul
Welcome to Callao! Jumpstart your adventure by heading to La Punta, Callao's most picturesque neighborhood. Enjoy the radiant classic architecture with their kaleidoscopic colors, true eye candy indeed! From here, savor a gorgeous panoramic view of the Pacific Ocean. Heard of the phrase 'pictures or it didn't happen'? Grab your camera, and remember to capture the breathtaking seaviews from Cantolao! After satisfying your visual appetite, it's time to treat your taste buds. Sample delicious local seafood at the nearby cevicherias. Ceviche, a national pride, is Peru's refreshing and zesty seafood dish. At the end of the day, hover over to El Malecón and find the locals' favorite spot to watch the sunset. How's that for kicking off your Peruvian adventure?
Day 2 - Journey into Callao's History
Today, we dive into the history of Callao. First, visit the Real Felipe Fortress, which played a vital role in Peru's fight for independence from Spanish rule. With ghost stories and tales of heroic battles, you're in for both an educational and thrilling experience, not your typical history lesson, right? After that, embark on a short boat trip to the Palomino Islands. It's more than just sailing, it's an experience to witness magical sea lions in their natural habitat! Cap off your day with a visit to the rum distillery of RON DEL CALLAO. Sip, and savor the robust flavors of distilled masterpieces in this 19th-century factory that's still operational. Makes you wonder, how many bottles of rum have passed through those rumbling machines since the 1800s?
Day 3 - Contemporary Callao - Colors and Celebrations
On your final day, explore Callao's modern face. Head to the Callao Monumental, where street art is the norm, not the exception. A community project turned into an edgy open-air museum, it's the canvas for local and international artists alike. Truly, every nook and cranny in this neighborhood tells a story. No, you're not in the Louvre, but it sure does feel like it, right? Indulge in a hearty farewell lunch at some of the province's best eateries, like La Bonbonniere. Unforgettable food for an unforgettable trip, just the perfect farewell note. Don't forget to shop for souvenirs at El Mercado de Callao. Perhaps a poncho? A handmade ceviche bowl set? As they say, ‘The world is a book, and those who don't travel only read one page.' Well, you've not only read but lived a few great pages in Callao, haven't you?
William Adams
FAQs about this
3 day itinerary in
Callao
Definitely give both ceviche and causa a try, commonly served at cevicherias. Another local specialty is arroz con pato (duck with rice). The chifa (Chinese-Peruvian) cuisine is also quite popular.
Callao, while culturally-rich, can have some areas that may be unsafe for tourists. Try to stick to tourist paths and avoid venturing alone at night.
The best time to visit Callao is between March and May, that's the autumn season in Peru. The weather is cooler and less crowded, giving you a more relaxed and comfortable experience.